Happy Leap Day! Today is the 29th February - a day we only get once every four years. So enjoy it! My day was disappointingly low on protein, but I was busy and on the go today so it was all about eating what I could when I could. If I had been home more, or if I had had the foresight to bring my Magic Bullet to work, I would have snuck in a protein shake and amped it up today! Ah well. As it was, here are my day's eats. I can't wait to check yours out! Thanks as always to Jenn for hosting.
Yesterday I covered the appetizers I made in advance - which was most of them, as I was making the whole Christmas Day meal on the day, so all the better to get the appetizers out of the way! However, I left the dips for the crispy quinoa cakes, pita chips, crudites, olives and other snackeroos to the day of so they'd be ultra fresh! The trio of dips I laid out (you can see them in the top right corner of the picture below) were, from left, naturally-sweetened cranberry sauce (this was also served with the meal), vegan garlic aioli and vegan roasted red pepper sauce (click for the recipe, as it was previously posted).
This is everything in my WIAW. A lot...a lot of snacky things. Looking at this made me realize what I had only half noticed otherwise: I'm in a really snacky mood lately. You know how sometimes it takes writing down what you do every day to notice behavioural patterns? I am now noticing how, this past week especially, I've been eating a lot of snacks and fewer large meals. As I'm not in the States, I can't blame this on the aftermath of stuffing myself silly on Thanksgiving. It might just be that with weather getting cooler, I feel like I need to be eating more often (do you like how I just justified that?). Or maybe with all the Christmas goodies floating around I realized - subconsciously, of course! - that if I eat smaller meals I can fit in more treats :). Either way, thanks to Jenn as always for hosting and let's get this party started...!