Christmas Recipe Round-Up: Part 2

Yesterday I covered the appetizers I made in advance - which was most of them, as I was making the whole Christmas Day meal on the day, so all the better to get the appetizers out of the way! However, I left the dips for the crispy quinoa cakes, pita chips, crudites, olives and other snackeroos to the day of so they'd be ultra fresh! The trio of dips I laid out (you can see them in the top right corner of the picture below) were, from left, naturally-sweetened cranberry sauce (this was also served with the meal), vegan garlic aioli and vegan roasted red pepper sauce (click for the recipe, as it was previously posted).