Oh these were goooood. I mean gooooood (in case you didn't get that the first time). The recipe came from my beloved magazine, Vegetarian Times, that comes to my mailbox every now and again (it only does 9 issues a year and I can't quite work out the schedule. I wish it would be monthly!) I had this recipe bookmarked for future cooking but never got around to it. It's so easy to go back into cooking those staple meals you know and rely on, you know? So trying out something new was something I kept putting off. Also, I haven't always had the best success with VT recipes but that could be my cooking skills. Still, I don't think that the recipes they print are exactly foolproof.