As you may remember, my camera was sold on eBay before Christmas and so all of my Christmas pics were taken with my iPhone (my new camera is on its way; I bought it in the online Boxing Day sales - yay!) I love the iPhone 4S camera - it's great quality - but it's just so sensitive to movement I can't get anything but shaky pics. The best I can do is something that looks sharp in small, but as soon as I blow it up I am majorly disappointed, so any suggestions would be welcomed!
Oh these were goooood. I mean gooooood (in case you didn't get that the first time). The recipe came from my beloved magazine, Vegetarian Times, that comes to my mailbox every now and again (it only does 9 issues a year and I can't quite work out the schedule. I wish it would be monthly!) I had this recipe bookmarked for future cooking but never got around to it. It's so easy to go back into cooking those staple meals you know and rely on, you know? So trying out something new was something I kept putting off. Also, I haven't always had the best success with VT recipes but that could be my cooking skills. Still, I don't think that the recipes they print are exactly foolproof.