roasted pepper Tag

We had some guests around on Saturday night for dinner and as it is finally summer on the west coast and we're enjoying some warm days, I didn't want to be in the kitchen too long cooking. So I made my go-to quick dish that still impresses, because the flavours are so intense: a quiche. In fact, I made two quiches, a gruyere, leek and roasted red pepper quiche which I had never even road-tested before, and a mushroom goat cheese quiche that I have made in the past and that I blogged about over on Guiltless & Gourmet (click here to read it; I will be transferring my posts to this blog one by one so that recipe will also appear on The Guiltless Life at some point in the near future!).