Have you seen those big ginger molasses cookies in Starbucks, and drooled? I have drooled, I'm almost certain. They are so big and perfectly coated in sugar crystals, and look so warm and inviting and like such a great accompaniment to a hot drink like, oh, I don't know...a gingerbread latte maybe? Or an eggnog latte? (*Update! Thanks to the coincidental timing of the universe, Chocolate-Covered Katie posted a recipe for a healthier, homemade Gingerbread Spice Latte on her blog today - check it out here - it's the perfect complement to one of these cookies!) The problem is, I give in, I have one, and I feel gross. Maybe some of you lucky ducks don't have this problem but with the sugar in them (41 grams! Wow. 41 grams = sugar high, and an inevitable - and bad - sugar LOW), the high calories (430! In ONE COOKIE! That's a whole dinner!) and the high fat content (12g baby), that cookie isn't looking so good anymore. But still - they LOOK so irresistible. And smell even better.