I've told you before that I love cookies. I officially turn into a Cookie Monster when they're around. Alas, the soft, gooey, chewy Mrs. Fields cookies I loved so much growing up now make me feel so ill from all of their truckloads of sugar that cookies are a rare treat to be enjoyed only when I bother to make a batch. I've been baking with stevia and agave, and both produce good cookies. Really yummy, delicious cookies, like these I made only a month or so ago. Oh they were delicious.