This summer I was flicking through my mom's copy of House and Home magazine and came across a recipe for Mediterranean Stuffed Zucchini. It looked and sounded delicious - and was vegetarian, of course - so I gave it a go. It was as delicious as it looked and sounded, so I had it again for dinner earlier this week. But as I was eating, I thought: "I'm only eating the stuffing". I know you can eat the skin of a zucchini, but only eating the skin of a zucchini does not appeal. Yeah yeah, you've got the stuffing, but it still feels like you're getting larger quantities of skin than you should have.