One of my favourite things to order out has always been Chinese lettuce wraps. Wraps are one of the few things I can almost guarantee will still be healthy even once they've been cooked by a restaurant (why do they always want to overload things with butter, salt or sugar??). Having said that, even the lettuce wraps could be pretty salty. That's why I was so happy when I was able to recreate these lettuce wraps at home, using a low-sodium soy sauce to avoid the salt overload. The crispness of a lettuce leaf as your wrap adds necessary texture while also keeping each wrap light enough that you don't fill up so fast, so you can eat way more than just a few!